John Myers
Chicken Legs on Pumpkin and Potatoes
The perfect chicken legs on pumpkin and potatoes recipe with a picture and simple step-by-step instructions.
- 3 Chicken legs
- Salt
- Pepper
- Paprika powder
- 2 Garlic cloves
- 5 Spring onions fresh
- 4 size Potatoes
- 400 g Hokkaido
- Olive oil
- 150 ml White wine
- 150 ml Broth
- Wash and dab the chicken legs, season with salt, pepper and paprika powder.
- Peel the potatoes into small cubes, divide the Hokkaido, remove the kernels and cut into cubes.
- Peel and mash the garlic, clean the spring onions and cut into rings.
- Now put everything in a bowl, mix with the olive oil and season with salt and pepper.
- Put everything in a roaster, distribute and place the chicken drumsticks on top.
- Cook the roasting pan in a warm oven for approx. 50-60 minutes, after 20 minutes pour in the wine and some broth.
- So that the chicken legs get some color, I switched on the grill for a short time.
- Now just put it on a plate and if you want you can also eat a small salad ************** GOOD APPETIT ***********
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