in Recipes

Chicken legs with a twist

Spread the love

Ingredients for 3 servings:

  • 6 chicken thighs, cut into upper and lower legs
  • 6 m.-sized potatoes (do not necessarily have to be peeled)
  • 6 medium-sized onions, quartered
  • 1 lime(s), thinly sliced
  • Salt
  • pepper
  • Paprika powder, sweet
  • rosemary
  • Oil, for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Divide the chicken thighs into upper and lower legs. Brush a baking sheet with oil, along with the legs. Sprinkle the legs with a mixture of salt, pepper, sweet paprika, and rosemary sprigs. Bake in a preheated oven at 225°C (425°F) with fan for about 10 minutes. Peel and halve the potatoes, peel and quarter the onions, brush with oil, and sprinkle with the spices (chop the rosemary sprigs). Thinly slice 1 lime. Add everything to the chicken legs. Drizzle with the cooking juices occasionally, if desired. Bake for about 40-50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Original Viennese potato salad

Pork schnitzel Viennese style, baked