in Recipes

Chicken Legs

Spread the love

Chicken Legs

The perfect chicken legs recipe with a picture and simple step-by-step instructions.

  • 8 Chicken drumsticks
  • Chicken seasoning salt
  1. Wash the drumsticks and pat dry. Now nothing comes for the faint of heart: The former knee joint is now cut off directly above it with a large knife or, better, the meat cleaver. But it doesn’t hurt the animal anymore… .. This will later pull the skin back and the things look like mini knuckles. Now rub the legs with the seasoning salt and fry them in a fire-proof dish in the oven at 180 ° C for about 50 minutes until the skin is nice and crispy. This goes well with baguette and salad. The hit for the next party 😉
Dinner
European
chicken legs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Side Dishes: Mashed Potatoes Served with Garlic and Green Peas

Corn Flatbread and Nut and Chilli Dip