in Recipes

Chicken liver pate

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Ingredients for 8 servings:

  • 1 chicken, grilled or fried
  • 500 g poultry liver(s)
  • 2 small onions
  • 200 g sweet cream
  • 2 tbsp butter
  • 4 cl port wine
  • Coriander, ground
  • Thyme
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

made from grilled or fried chicken

Remove the meat from the bone. Brown the liver and chopped onion. Season well and continue to cook for a few minutes. Finely chop everything and mix with the cream. Transfer to a terrine or small bowl and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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