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Chicken marinade

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Ingredients for 1 servings:

  • 2 tsp sweet paprika powder
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 tsp curry powder
  • ½ tsp sugar
  • 1 tbsp lemon juice
  • 3 tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients. Directions: Brush a chicken or chicken pieces with this mixture. I also like to add a teaspoon of salt and lemon juice to the inside of the chicken. This marinade is enough for one chicken. It’s best to let it soak in for a while, an hour or longer. I roast a chicken at around 170°C for about an hour, turning it occasionally. Then roast it at 220°C for another 15 minutes, or longer if necessary, based on a visual inspection. Tip: You can also use the mixture without oil as a chicken seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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