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Chicken meatballs

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Ingredients for 4 servings:

  • 300 g chicken, cooked
  • 10 grains of pepper, ground
  • 1 tsp salt
  • Buckwheat, ground, as breading
  • Olive oil, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free + egg-free + dairy-free + leftovers

Finely chop approximately 150 g of cooked chicken (using a food processor) and coarsely chop approximately 150 g of cooked chicken. Add pepper and salt, mix well, divide into four pieces, form small meatballs, coat in flour, and fry in hot oil on medium heat. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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