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Chicken Noodle Pan with Kale

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Chicken Noodle Pan with Kale

The perfect chicken noodle pan with kale recipe with a picture and simple step-by-step instructions.

  • 300 g Pasta
  • 500 g Kale fresh
  • 2 Onions
  • 600 g Chicken breast fillets
  • 0,5 l Poultry stock
  • 125 g Crème fraîche with herbs
  1. Cook the pasta. Dice the onions. Cut the meat into cubes.
  1. Fry the meat in a pan, season with salt and pepper and remove.
  1. Put 2 tablespoons of butter in the hot frying fat, sauté the onions in it. Add the cabbage and braise. Deglaze with the stock and stew covered for approx. 15 minutes.
  1. Add the noodles with the chicken to the cabbage and stir in the creme fraiche.
Dinner
European
chicken noodle pan with kale

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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