in Soup Recipes

Chicken noodle soup

updated

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Ingredients for 4 servings:

  • 350 g chicken breast fillet(s)
  • 2 tbsp oil (sunflower oil)
  • 1 onion(s), diced
  • 225 g carrot(s), diced
  • 225 g cauliflower, cut into florets
  • 900 ml chicken broth
  • 2 tsp herbs, mixed dry
  • 125 g pasta (croissants)
  • some salt and pepper
  • some Parmesan and crusty bread to serve

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Low-fat

Cut the chicken breast fillet into small cubes. Heat the oil and sauté the onions, chicken, and vegetables until well-cooked. Pour in the broth and stir in the herbs. Bring to a boil and add the pasta. Bring to a boil and simmer for 10 minutes. Season with salt and pepper. Serve with bread sprinkled with freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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