in Germany

tomato sauce

updated

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Ingredients for 3 servings:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 500 ml milk
  • Salt
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the butter, add the flour, and cook over medium heat, stirring continuously. Add the tomato paste and stir until smooth, then pour in 50 ml of milk and stir again until smooth. Pour in the remaining milk, stir until smooth, and bring the sauce to a boil. Simmer for 10 minutes over low heat, stirring occasionally. Season with salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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