in Recipes

Chicken on a bed of vegetables

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Ingredients for 2 servings:

  • 1 chicken
  • 400 g potatoes
  • 2 onions
  • 2 carrots
  • 1 bell pepper(s), red
  • 2 tsp salt
  • 1 tsp curry powder
  • ½ tsp pepper, mixed
  • Vegetable stock powder
  • 1 tsp chili flakes
  • olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 10 hours

First, combine the spices and rub them all over the chicken, inside and out. Then wrap the chicken in cling film and refrigerate overnight. Preheat the oven to 150°C (top/bottom heat). Cut the chicken in half and place the two pieces in the center of a deep roasting dish. Cut the vegetables into bite-sized pieces and mix them in a bowl with the paprika, curry powder, vegetable stock, pepper, and olive oil. Arrange the vegetables around the chicken and place in the oven for 1.5 hours. Stir the vegetables every 30 minutes to prevent them from burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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