Chicken on Champagne

Ingredients for 3 servings:

• 1 kg chicken breast fillet(s), cut into bite-sized pieces
• 1 lemon(s)
• 1 tsp tarragon
• Salt and pepper, black (from the mill)
• 4 spring onions
• 1 tbsp flour
• 1 cup of sweet cream
• 1 cup of yogurt
• 1 small bottle(s) of sparkling wine, dry wine/champagne (piccolo)
• 3 tbsp soy sauce
• some sauce thickener, (light)
• 1 package of tagliatelle, green
• 40 g butter

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Marinate the chicken pieces with lemon juice, tarragon, salt, and pepper and let stand for about 1/2 to 1 hour. Roughly chop the spring onions and fry them in the butter. Add the marinated chicken and fry. Stir in the flour, stirring occasionally. Add the cream, yogurt, and soy sauce. Cover and simmer gently at low heat (about 10 minutes). Finally, pour the piccolo sauce over the top and thicken slightly with the sauce thickener. Serve with green noodles. A recommended appetizer: honeydew melon and ham.