in Germany

Chicken on vegetables

updated

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Ingredients for 2 servings:

  • ½ chicken (approx. 1000 g)
  • Salt
  • 2 garlic cloves, chopped
  • 100 ml olive oil
  • 2 lemons, squeezed
  • 1 tsp ground turmeric
  • 2 onions, peeled and quartered
  • 2 bell peppers (yellow and orange), cleaned and cut into pieces
  • 400 g potatoes, small, waxy, peeled
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Chicken should marinate overnight

Rub the chicken with salt and cayenne pepper. Mix the garlic with the oil, lemon juice, and turmeric. Place the chicken in a freezer bag, add the marinade, seal, rub well, and refrigerate overnight. Preheat oven to 200°C (400°F). Place the onions, peppers, and potatoes in a roasting pan. Spread the marinade from the freezer bag over the chicken. Place the chicken, still coated in the marinade, on top. Place the chicken uncovered in the oven and roast for approximately 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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