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Chicken Parts with Tomatoes and Garlic

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Chicken Parts with Tomatoes and Garlic

The perfect chicken parts with tomatoes and garlic recipe with a picture and simple step-by-step instructions.

  • 750 g Chicken wings
  • 1 panicle Tomatoes
  • 2 Toes Garlic
  • 1 Tablespoon Elderberry jelly
  • 2 Discs Volkorn toast (per person)
  • Olive oil fruity
  1. Place the frozen parts in a baking dish, attached the tomatoes, the garlic cloves (pressed down) and put some olive oil into the dish. Oven on convection: slide in the middle rail at 180 ° and let it sizzle for a good 20-30 minutes as instructed.
  2. Spread the jelly 10 minutes before they are ready. With the rest of the heat, the toast can be roasted in the oven. Zack done. Brush the serving with a brush again, enjoy. Was a quick meal once. You could also serve a salad if you want.
Dinner
European
chicken parts with tomatoes and garlic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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