in Recipes

Fennel vegetables with celery

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Ingredients for 4 servings:

  • 2 fennel
  • 1 bunch of celery
  • e.g. vegetable broth
  • some butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the fennel and celery into thin strips and cook in vegetable broth until slightly tender. Serve with a knob of butter. Tip: Cooked carrot strips also add a nice touch of flavor and brighten up the color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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