in Africa, South Africa

Chicken – Pumpkin – Curry

updated

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Ingredients for 2 servings:

  • 500 g chicken, cut into pieces
  • 2 large onions, cut into rings
  • 2 large tomatoes, chopped
  • 500 g pumpkin flesh, cut into pieces
  • 1 garlic clove(s), squeezed
  • 1 ½ tbsp curry powder
  • oil
  • salt and pepper
  • Coriander leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat some oil in a pan and fry the onions and crushed garlic for 5 minutes. Add the curry powder and fry for another minute. Add the chicken pieces, tomatoes, and pumpkin, stir, and season with salt and pepper. Stir well and simmer over low heat for about 30 minutes. Finally, sprinkle freshly chopped coriander over the curry and serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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