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Orange fruit salad with Parma ham

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Ingredients for 4 servings:

  • 3 nectarines
  • 1 mango(s)
  • 150 g Parma ham
  • 1 pinch(s) black pepper, coarsely ground
  • 3 stalks of basil, leaves cut into strips
  • 1 tbsp honey
  • 1 tsp coarse mustard
  • 2 tbsp lemon juice
  • 1 tsp lemon peel
  • 3 tbsp oil (sunflower oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, prepare the dressing: Combine all ingredients. Wash, peel, and slice the mango and nectarines. Cut the Parma ham into wide strips. Mix everything together, sprinkle with pepper and basil leaves, and stir in the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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