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Chicken sandwich with goulash marinade

updated

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Ingredients for 2 servings:

  • 1 baguette(s)
  • 300 g chicken breast
  • Cheese
  • mushrooms
  • arugula
  • mayonnaise
  • 1 pack of KNORR Naturally Delicious! Spicy Goulash (seasoning base)

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

with spice base

Slice the chicken breast and marinate it in olive oil and the seasoning base for about 30 minutes. It can also be fried immediately, but the flavor is more intense this way. Brown the meat in a pan, then transfer it to a bowl and fry the sliced ​​mushrooms in the same pan. Slice the baguette open, spread the chicken and the remaining ingredients on the bread, and garnish with mayonnaise, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken sandwich with goulash marinade

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