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Goulash from Dutch Oven

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Goulash from Dutch Oven

The perfect goulash from dutch oven recipe with a picture and simple step-by-step instructions.

  • 1 kg Beef
  • 8 Onion
  • Garlic
  • Salt
  • Pepper
  • 2 Paprika
  • 5 g Lasloz goulash spice from Sonnentor
  • 1,5 liter Vegetable stock
  1. Preheat briquettes and place a good 6 pieces under the DO. Fry the diced beef. Roughly chop the onion and bell pepper and place in the DO with all the other ingredients. Simmer with strong top heat (use remaining briquettes). Here, too, the following applies: Due to the liquid, it is not a problem to keep the DO in operation until the briquettes have burned out completely. In the meantime (3 hours) drink a beer, go for a walk or do whatever else is fun. There was no homemade pasta with it.
Dinner
European
goulash from dutch oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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