in

Snack of Herring

5 from 2 votes
Total Time 1 minute
Course Dinner
Cuisine European
Servings 2 people
Calories 221 kcal

Ingredients
 

  • 2 Herring fillets with onions
  • 1 Apple
  • 1 splash Lemon
  • 1 tbsp Olive oil
  • 2 slices Whole grain bread
  • Parsely

Instructions
 

  • Smear bread with butter. Mix olive oil with lemon, lightly salt and pepper. Dice the apples and herring and mix with the marinade. Sprinkle with parsley and spread on the bread. Fast, tasty and price-conscious.

Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 0.1gFat: 25g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Baked Beans with Bacon and Cider

Chicken Sate Skewers with Spiced Rice