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Chicken schnitzel with bacon and mozzarella

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Ingredients for 4 servings:

  • 800 g chicken schnitzel
  • 300g bacon
  • 250g mozzarella
  • Salt and pepper from the mill
  • Spice mix (Ching spice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chicken with a twist

Sprinkle the chicken schnitzels with pepper, a little salt, and Chinese spices, and wrap them in bacon. Brown on both sides for about 4 minutes. Slice the mozzarella and place it on top of the schnitzels. Place in the oven at low heat (approx. 110-120°C) until the mozzarella melts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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