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Chicken schnitzel with tomato sauce

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Ingredients for 2 servings:

  • 2 chicken schnitzels (120 g each)
  • 2 tsp oil
  • 500 g mushrooms
  • 1 onion(s)
  • 1 pack of tomatoes, pureed
  • 2 tbsp mustard
  • 150 ml milk
  • Salt and pepper, freshly ground
  • 2 tbsp parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the WWlers among us – 3.5 Ps (without side dish)/ portion

Season the chicken schnitzels with salt and pepper, fry them vigorously in the oil, and then set aside. Dice the onion and slice the mushrooms. Add them to the pan (in which the meat was already browned) and fry. Deglaze with the passata and stir in the mustard. Place the schnitzels on top and cook with the lid closed for another 10 minutes. Then remove the schnitzels and pour the milk into the tomato sauce. Season the sauce with salt, pepper, and parsley and serve with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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