in Recipes

Chicken, shredded

Spread the love

Ingredients for 4 servings:

  • 2 tbsp oil (olive oil)
  • 2 onions, small, finely chopped
  • 600 g meat (chicken), cut into strips
  • 200 ml chicken broth
  • 2 bay leaves
  • 1 lemon(s), untreated, juice and grated peel
  • 100 ml yogurt
  • Salt
  • pepper
  • Paprika powder (rose paprika)
  • Parsley, plenty

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chicken with yogurt

Sauté the onions in oil, add the meat, and sear until light brown (approx. 3 minutes). Deglaze with the broth. Add spices to taste, as well as lemon juice, and sauté until soft. Finally, add the yogurt. Heat until hot, but do not boil. Remove the bay leaves before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato – cucumber – salad with feta

Kaiser rolls