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Chicken skewers with garlic and tomato marinade

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Ingredients for 6 servings:

  • 1 kg chicken breast fillet(s)
  • 5 tbsp tomato paste
  • 2 garlic cloves
  • 1 small onion(s)
  • 10 tbsp oil
  • 2 tbsp lemon juice
  • 1 tsp, heaped thyme
  • 1 m.-sized egg(s)
  • Salt and pepper, white and black

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the meat into strips and thread them onto about 20 wooden skewers. Roughly chop the onion and garlic and place them in a bowl with tomato paste, oil, lemon juice, thyme, and egg. Purée with a hand blender and season with salt and pepper. Place the skewers in a bowl, brush with the marinade, and cover. Let marinate for about two to three hours, then grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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