John Myers
Chicken Soup Asia
The perfect chicken soup asia recipe with a picture and simple step-by-step instructions.
- 400 g Chicken breast fillets
- 1 Pc. Fresh onion
- 2 tbsp Oil
- 450 g Asian stir-fried vegetables TK
- 2 liter Vegetable broth
- 2 cm Fresh ginger
- 100 g Mie noodles
- Cayenne pepper
- Rinse off the meat, pat dry and cut into cubes. Peel the onion and ginger and chop finely. Fry the meat, onion and ginger in a saucepan in hot oil. Add the frozen vegetables and fry briefly. Pour the stock on top, bring to the boil and cook for about 5-8 minutes . Simmer and season with cayenne pepper. Add the pasta in the last 5 minutes and let it cook. And serve.
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