in Greece

Chicken Souvlaki

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Ingredients for 6 servings:

  • 1,000 g chicken breast fillet(s)
  • 2 lemons
  • oregano
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken into strips and marinate with lemon juice, pepper to taste, and plenty of oregano for about an hour. Thread them onto shish kebab skewers in a wavy pattern and grill them until crispy. Then season with salt. This includes everything the Greeks eat with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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