Chicken strips in white wine sauce with mushrooms

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 250 g mushrooms
• 3 spring onions
• 125 ml white wine
• 200 ml cream
• 100 g cream cheese
• 200 ml water
• ½ tsp chicken broth powder
• 1 tsp, heaped flour
• Salt and pepper, freshly ground
• some chili
• some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the chicken breast fillet into small pieces, quarter the mushrooms, and finely chop the spring onions. Briefly fry the meat in a pan or wok over medium heat, then remove the meat, including any juices, and set aside. Add the mushrooms to the pan with a little oil and fry for about 5 minutes. Add the spring onions and fry briefly, then add the flour and sauté. Deglaze with the white wine and simmer briefly. Now add the cream, stir in the water and cream cheese, and bring to a boil. Add the granulated stock, season with salt, pepper, and a little chili, and season to taste. Finally, add the meat and broth and heat through. We like to serve it with tagliatelle. Other pasta, rice, or spaetzle also go well with it.