in Recipes

Chicken strips orange – cinnamon

updated

Spread the love

Ingredients for 2 servings:

  • 300 g chicken, shredded
  • 1 tbsp butter
  • 1 onion(s)
  • 2 stalk(s) cinnamon
  • 1 tbsp flour
  • 1 dl orange juice, preferably freshly squeezed
  • 1 ½ dl broth
  • 3 tbsp cream
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the onion. Brown the chicken breast in the hot butter. Add the onion and cinnamon sticks and fry. Dust with flour and stir to combine. Deglaze with orange juice and broth, bring to a boil, and simmer for 5-10 minutes. Add the cream and season with salt and pepper. Remove the cinnamon sticks if desired. I serve this with wild rice and broccoli with toasted almond flakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple sorbet

Melon salad with lemon and honey sauce