in Dessert Recipes, Middle East

Melon salad with lemon and honey sauce

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Ingredients for 6 servings:

  • 1 half honeydew melon(s)
  • 1 melon(s) (cantaloupe melon)
  • 250 g grapes, seedless
  • 1 lemon(s), unsprayed, the juice and the grated peel
  • 3 tbsp honey
  • 3 tbsp orange juice or pineapple juice
  • 2 tbsp liqueur (melon or orange liqueur)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the melon flesh into cubes and place it in a bowl with the grapes. Mix the liquid ingredients together and pour over the melons. Let it sit in the refrigerator for at least one hour before serving. Serve cold (e.g., with pineapple sorbet).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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