in Dessert Recipes, Middle East

Pineapple sorbet

updated

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Ingredients for 6 servings:

  • 500 g pineapple, preferably fresh (only from a can in an emergency), weighed ready for cooking
  • 125 g powdered sugar
  • 2 tbsp lemon juice
  • 4 dl water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the pineapple with the sugar and lemon juice. Gradually add the water. Transfer to an ice cream maker until it forms a smooth sorbet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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