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Chicken strips with leeks and carrots

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Ingredients for 2 servings:

  • 2 turkey breast fillet(s) (chicken breast fillet)
  • 2 stalk(s) leeks
  • 3 carrots
  • salt water
  • some sugar
  • Paprika powder, sweet
  • salt and pepper
  • nutmeg
  • e.g. vegetable broth
  • e.g. milk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

This recipe is also very suitable as a food combining menu

Cut the fillets into coarse strips and season generously with salt, pepper, and paprika. Then fry over high heat until golden brown, then cover and cook for a few more minutes. Meanwhile, peel the carrots and also cut them into strips. Cook in salted water with a little sugar until tender. Trim the leek, slice it into rings, and cook it in vegetable stock. Add nutmeg and a splash of milk and simmer for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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