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Chicken Tandoori Style

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Chicken Tandoori Style

The perfect chicken tandoori style recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Roast Chicken
  • 4 Pc. Garlic cloves pressed
  • 0,5 tsp Saffron powder
  • 1 tbsp Ground ginger
  • 1 tbsp Lemon juice
  • 1 tsp Black pepper
  • 1 tsp Hot paprika powder
  • 1,5 tsp Garam masala
  • 2 tsp Salt
  • 3 tbsp Ghee or clarified butter
  1. Skin the chicken. Then mix the garlic cloves, lemon juice and spices and rub the chicken inside and out with the spice paste. Let it marinate for at least a day.
  2. Preheat the oven to 175 ° C to cook. Let the ghee melt. Place the chicken on the gridiron and slide a drip pan underneath. Let the chicken roast for about 45 minutes, pouring the liquid ghee over and over again.
Dinner
European
chicken tandoori style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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