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Rice and Tomato Pan (vegan)

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Rice and Tomato Pan (vegan)

The perfect rice and tomato pan (vegan) recipe with a picture and simple step-by-step instructions.

  • 125 g Pointed long grain rice
  • 4 small Cherry tomatoes
  • 1 small Onion
  • 1 tbsp Sunflower oil
  • 1 tbsp Soy sauce dark
  • 1 tbsp Salt pepper
  1. Cook the rice according to the instructions. Heat the oil in a pan. Peel the onion, dice it and brown it in the oil. Add the rice and soy sauce and fry for another 5 minutes.
  2. Season to taste with salt and pepper. Wash and add the tomatoes. Heat everything together for about 1 minute and then serve.
Dinner
European
rice and tomato pan (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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