John Myers
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Chicken Wings, If Someone Likes to Gnaw on Bones
The perfect chicken wings, if someone likes to gnaw on bones recipe with a picture and simple step-by-step instructions.
To:
- Sweet chili sauce from the Asia shelf
For the colorful vegetable rice:
- 100 g Basmati rice
- 1 Cup Sweet corn cooked
- 2 cups All kinds of Leipzig cooked
- Chicken Wings can now be purchased completely marinated, but you can also coat them with marinade to taste and let the spices soak through.
- I have written down a marinade recipe for this: Marinade for chicken wings
- Place the marinated wings on a grill pan and put them in the preheated oven at 200 degrees top and bottom heat. Then fry for 40 minutes without disturbing. If you like them very crispy, you can turn on the grill for a few minutes at the end – but we don’t like that very much.
- And the juicy, tender chicken wings are ready to gnaw. As a side dish, I served a colorful vegetable rice (made from leftovers) and added a Chinese “sweet chili sauce” for dipping.
- For the side dish: cook the rice according to the instructions, drain and carefully mix with the vegetables. Heat everything together again, season to taste and serve. We liked it – the way it was!
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