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Chicken with cocktail fruits

updated

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Ingredients for 4 servings:

  • 500 g chicken
  • 1 bunch of spring onions
  • 200 ml cream or coconut milk
  • 1 small bottle(s) of curry sauce
  • 1 can of cocktail fruits
  • 1 chili pepper(s)
  • 2 stalk(s) lemongrass
  • 1 tbsp curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the chicken into small cubes. Slice the spring onions into rings. Finely chop the chili pepper. Score the lemongrass well. Then fry the chicken. Then add the cream, curry sauce, chili, spring onion, and fruit (with a little fruit juice). Bring everything to a boil. Season with curry. Let the lemongrass simmer for 10 minutes, then remove it to serve. I like it best with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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