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Cottage cheese slices

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Ingredients for 3 servings:

  • 3 eggs
  • 200 g cottage cheese
  • 140 g corn, from the can
  • 140 g peas, frozen
  • 2 tbsp parsley, chopped
  • 6 tbsp breadcrumbs
  • salt and pepper
  • Oil or clarified butter for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with corn and peas

Mix eggs, cottage cheese, corn, peas, parsley, and breadcrumbs, season with salt and pepper. Form into patties and fry on both sides in a pan with oil or clarified butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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