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Tuna and feta salad

updated

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Ingredients for 2 servings:

  • 1 can tuna, in oil
  • 125 g feta cheese
  • ¼ cucumber(s)
  • 2 tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for barbecues, birthdays and warm summer days

Cut the feta into cubes, not too small, as they will crumble. Dice the cucumber and tomatoes, place them in a bowl, and mix well. Now add the tuna and oil and mix well again. If you like, you can add a little more pepper (be careful with the salt, as feta is very salty). This is a very quick, summery recipe that everyone will enjoy at parties. Tip: If you don’t have tuna with oil, simply add a little olive oil. However, don’t add the “tuna juice” to the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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