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Chicken with Parmesan crust

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Ingredients for 6 servings:

  • 1 kg chicken breast fillet(s)
  • Salt
  • 3 eggs
  • 100 g Parmesan, grated
  • 100 g breadcrumbs
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • ½ tsp pepper
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, cut the chicken breast fillets into approximately 5 cm pieces and season with salt. Whisk the eggs in a deep plate. Mix the Parmesan cheese, breadcrumbs, herbs, and pepper in a second deep plate. First coat the chicken pieces in the egg, then in the Parmesan breading, and then deep-fry in oil on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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