in Recipes

Chicken with vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 500 g turkey breast
  • 1 broccoli
  • 4 small sweet potatoes
  • 2 small zucchini
  • 1 bell pepper
  • 40 ml olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick and easy

Chop the vegetables, except for the sweet potatoes, and spread them out on a baking sheet. Rub the chicken with salt and pepper and add it. Preheat the oven to 150°C. Drizzle the olive oil over the vegetables and chicken and season with a little salt. Season to taste. Check the chicken occasionally to see when it’s done. It takes about 20 minutes. Serve with teriyaki sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour Brie – Hessian potato soup

Tuna and lentil salad