Chicken with vinegar and honey

Ingredients for 6 servings:

• 3 chicken breast fillets with bone
• 50 g ham (garlic ham), air-dried
• 6 garlic cloves
• 3 tbsp olive oil
• 2 bay leaves
• 1 rosemary sprig(s)
• 2 tbsp honey
• 3 tbsp balsamic vinegar, dark
• 250 g mushrooms

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Strip the ham and fry it in oil with the garlic cloves. Add the herbs, toast them, and remove everything. Sear the chicken pieces in the remaining pan juices, adding a little more oil if necessary. Mix the honey and vinegar, brush the meat with it, add the bacon mixture, and braise at a low temperature for 1 hour. Turn and brush frequently. Add a little water every now and then, as needed. 20 minutes before the end of the cooking time, add the quartered mushrooms. Season the sauce with pepper. Serve everything rustically in the roasting pan, or remove the chicken fillets and serve boneless as a plate portion. Serve with baguette.