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Chicken with walnuts

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Ingredients for 2 servings:

  • 150 g boneless, skinless chicken breasts
  • 1 tsp corn flour
  • 1 ½ tbsp rice wine
  • 30 g leek
  • 10 g ginger root
  • 1 tbsp soy sauce
  • salt and pepper
  • 50 g walnuts
  • 2 tbsp vegetable oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

cooking class recipe,

Cut the chicken into roughly ½ cm pieces and mix with 1 teaspoon of cornstarch and 1 tablespoon of rice wine. Clean or peel the leek and ginger and slice them. Mix 1 tablespoon of soy sauce with ½ tablespoon of rice wine, salt, and pepper to make the sauce. Halve or quarter the walnuts, if desired. Heat a wok or frying pan and add oil. Stir-fry the walnuts for about 1 minute. Remove and set aside. Add the chicken to the remaining oil and stir-fry for about 1 minute. Add the ginger and leek and stir-fry for another 1 minute. Mix in the sauce and walnuts and stir-fry for another 1 minute. Make sure they don’t get too brown. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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