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Chicken wraps

updated

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Ingredients for 1 servings:

  • 6 wrap(s), large
  • 150 g cream cheese
  • 400 g chicken breast fillet(s)
  • 1 iceberg lettuce
  • salt and pepper
  • Paprika powder
  • oil
  • herbs, mixed, frozen

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A great recipe for parties

Cut the chicken breast fillet into small cubes, marinate in a little oil, pepper, salt, paprika, and herbs, and let it sit for a while. Meanwhile, mix the cream cheese with the spices and herbs, spread it on the wraps, and top with iceberg lettuce. Sear the marinated chicken, let it cool, place it on the wraps, and roll it up tightly. Secure it several times with toothpicks or something similar (about 5 times), cutting into small rolls with a sharp knife.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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