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Chickpea curry

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Ingredients for 3 servings:

  • 2 cans chickpeas, drained
  • 1 can of tomatoes, peeled
  • 2 onions
  • 4 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp sweet paprika powder
  • 1 tbsp cumin, ground
  • 1 tbsp coriander powder
  • 1 tsp spice mix (garam masala)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

exotic, spicy, lots of spices, vegetarian, also great as a snack at parties

Slice the peeled onions into thin rings, press the peeled garlic with a garlic press, then sauté both in olive oil until soft. Add all the spices (except the garam masala) and sauté for 1 minute, stirring. Add the drained chickpeas and diced tomatoes and cook over low heat for 20 minutes. Add the garam masala and cook for another 10 minutes. Serve warm with bread. Chapattis or naan bread are best served with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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