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Chicory and lamb's lettuce with cranberries and mandarins

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Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • ½ chicory
  • 2 tbsp cranberries, dried and chopped
  • 1 mandarin orange(s), fresh
  • 1 tbsp maple syrup
  • 1 tbsp vinegar
  • 1 tbsp water
  • 1 tbsp oil
  • e.g. salt and pepper
  • n. B. herbs, fresh, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Wash and cut the chicory into strips. Peel the mandarin orange and chop the pieces a little more. Mix the dressing together and season to taste. Toss the lamb’s lettuce with the chicory and serve on plates or in bowls. Then top with the cranberries and mandarin oranges and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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