John Myers
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Chicory Pineapple Salad
The perfect chicory pineapple salad recipe with a picture and simple step-by-step instructions.
salad
- 2 piston Chicory
- 1 Tangerine
- 2 Discs Pineapple
- 2 tablespoon Cranberries
dressing
- 2 tablespoon Pineapple juice
- 1 tablespoon Yogurt
- 1 tablespoon Oil
- 1 teaspoon Curry
- 1 pinch Salt
- 1 pinch Pepper
to sprinkle
- 2 tablespoon Walnuts
salad
- Wash the chicory, cut in half, remove the stalk and cut into thin strips.
- Peel the tangerine, drain the pineapple and cut both into small pieces.
- Now mix everything well with the cranberries in a bowl.
dressing
- Mix the pineapple juice with the yoghurt, oil, curry, salt and pepper well, spread over the salad – mix in everything
Serving
- Put the salad on a plate and sprinkle with chopped walnuts.
- I wish you bon appetit; 🙂
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