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Chicory salad with mandarin orange

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Ingredients for 10 servings:

  • 600 g yogurt (3.5% fat)
  • 200 g cream cheese, grainy
  • 2 small cans of tangerine(s)
  • 3 chicory
  • some walnuts, chopped
  • Lemon pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fresh, fruity, healthy, easy and quick to prepare side salad

Cut the chicory into 0.5 cm thick slices. Drain the mandarins. Combine the yogurt, cream cheese, and mandarins with the walnuts, and add a little more mandarin juice, if desired. Season with lemon pepper. Mix the dressing with the chicory and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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