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Chicory salad with walnut sauce

updated

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Ingredients for 4 servings:

  • 3 chicory, approx. 500 g
  • 1 pear(s), quarter, pitted, thinly sliced
  • 2 apples, red-skinned, quartered, pitted, thinly sliced
  • 250 ml kefir
  • 1 tbsp lemon juice
  • 1 ½ tbsp honey
  • 75 g walnuts, crumbled
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity delicious

Remove the chicory stem in a wedge shape, reserving a few leaves for garnish. Cut the remaining chicory crosswise into strips and mix with the pear and apple slices. Make a sauce from the kefir, lemon juice, honey, and walnuts. Season generously with salt and pepper, and toss with the salad ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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