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seafood salad

updated

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Ingredients for 2 servings:

  • 1 pack of frozen seafood (Frutti di Mare)
  • 2 tbsp lemon juice
  • Sugar
  • Salt
  • Cayenne pepper
  • 3 tbsp olive oil
  • ½ stalk(s) Celery, diced
  • 25 g black olives, pitted, cut into rings
  • 2 lettuce leaves
  • ½ lemon(s), untreated, sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the Frutti di Mare according to the package instructions. Make a marinade with lemon juice, sugar, salt, pepper, and oil. Let it marinate the seafood, celery, and olives for at least one hour. Arrange the Frutti di Mare on lettuce leaves and garnish with lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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