in Recipes

Chicory with egg

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 4 chicory leaves
  • nutmeg
  • 3 tbsp oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil the eggs and cut them into small cubes. Wash the chicory. Distribute the egg cubes among the chicory leaves. Season with nutmeg and drizzle with a little oil. Add salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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