John Myers
Children’s Chocolate Cake
The perfect children’s chocolate cake recipe with a picture and simple step-by-step instructions.
- 4 Eggs
- 200 gr Sugar
- 200 ml Oil
- 200 ml Milk
- 300 gr Flour
- 1 packet Baking powder
- 1 packet Vanilla sugar
- 3 tbsp Baking cocoa
- Chocolate cream
- 200 gr Dark couverture or block chocolate
- 200 ml Milkmaid (sweet condensed milk)
- 250 gr Butter (room temperature)
- Process everything into a dough. Pour in a size 26 pan and bake for half an hour. When the cake is ready, let it cool down on a wire rack. And then divide it into 3 layers.
- Chocolate cream: 200 g dark couverture or block chocolate (melt) allow to cool a little then add 200 ml milk girl (sweet condensed milk) and mix 250 g butter (room temperature) with a mixer.
- Now the cake is layered, spread the lower part of the cake with the chocolate cream, put the lid on, then the 2nd and 3rd – then you can decorate to your heart’s content, left and right with children’s bars o joghurette, I took Duplo, Knoppers, Kindercountry and on the cake it is separated with kindercountry and topped with chocolate lentils, frizzy sauce, nut chocolate, and colored nuts. Now put the cake in the cold for 3 hours … Have fun baking!
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