in

Children's chocolate liqueur

Spread the love

Ingredients for 1 servings:

  • 900 ml milk
  • 500 ml cream
  • 100 g sugar
  • 500 g Kinder chocolate
  • 400 ml vodka

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat all ingredients except the vodka in a saucepan, melt the chocolate, and stir well. Bring to a boil, remove from heat, and let cool. Finally, add the vodka and stir well. Once cooled, pour the liqueur into bottles and refrigerate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macadamia cream with white chocolate

Pineapple and nut cream cake